Ume Plum Syrup
About This Item
A Japanese favorite refresher. Apricoty, tangy, and flowery. This syrup is made solely from ume plums and organic sugar; no vinegar is added. When tree-ripe ume plums sit together with sugar, it produces a pungent syrup full of ume plum's tartness and aroma.
Add the syrup to plain or bubbly water, ratio 1:5, for a virgin drink. Try quick and easy Ume-Tequila Cocktail (1:3 ume syrup and Tequila Blanco, plus a squeeze of lemon juice); always a winner at our house. Cocktail makers love this syrup for its assertive fruit flavor that doesn't get lost in their complex creations.
Ingredients: ume plums, organic sugar
Ingredients: water, ume plum juice, cane sugar, red shiso leaves.