Camino Red Wine Vinegar

  • About This Item

    Chef-owner Russell Moore of beloved Oakland restaurant Camino has been making his own red wine vinegar from drinkable leftover wine for decades. He ferments this brew in oak barrels for a minimum of 4 months. The result is a complex & fruity, yet versatile vinegar that's great in dressings, marinades, braises and more! This is a 500ml bottle of raw, unpasteurized red wine vinegar. 

Want to learn more? Join our newsletter!

5032 Telegraph Avenue, Oakland, CA

Reduced Pandemic Hours

Friday-Sunday 11am - 4pm

510-922-8434 | EMAIL US

  • Black Instagram Icon
  • Black Facebook Icon