Rancho Gordo Stone Ground Chocolate

  • About This Item

    In the beautiful state of Guerrero in Mexico, a cooperative of women grow and harvest their own cacao, toast it on clay comales (pans) and then stone grind it with piloncillo (an unrefined sugar) and canela, the famous soft cinnamon preferred in Mexico. This traditional Mexican chocolate is ideal for hot cocoa, sweet and savory dishes and, of course, mole.


    Each box contains 5 chocolate tablets. Total weight is 13 ounces.

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