Put 'em Up

$19.95Price
  • About This Item

    This comprehensive guide covers canning, refrigeration, freezing, drying, and fermenting all kinds of fruits and vegetables — from tomatoes to tangerines. Vinton also offers expert tips and techniques for setting up your kitchen, choosing the best varieties for your needs, making substitutions, and much more. With this kitchen companion in hand, even complete beginners will soon be putting up the harvest, safely and easily.

Want to learn more? Join our newsletter!

5032 Telegraph Avenue, Oakland, CA

Reduced Pandemic Hours

Weekends 11am - 4pm

510-922-8434 | EMAIL US

  • Black Instagram Icon
  • Black Facebook Icon