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Preserved: Fruit

  • About This Item

    Enliven your cooking with globally inspired recipes for jams, shrubs, and syrups. Preserved: Fruit brings together 25 recipes for jams, syrups, shrubs, and pickles from all over the world. This is the second of six short books devoted to all aspects of food preservation. Recipes for pickled cherry and rose jam, citrus peel powders, and pomegranate molasses will give new life to seasonal bounty and add dimension to your everyday cooking.

    The authors all lend stellar credentials and as a trio they bring a mix of professional cookery and preserving experience, food journalism experience, and expertise on food history. Their first book, Preserved: Condiments is also available. 

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