Capay Mills Øland Wheat Flour
About This Item
Grain farmer David Kaisel offers stone-ground flour milled from heirloom, organic grains. The result is fresh whole-grain flour that keeps flavor and nutrients intact.
Øland is a rare historic Nordic wheat, made famous by Claus Meyer of noma restaurant in Copenhagen. With distinct flavor and baking qualities, Øland has been compared to Einkorn ‘ancient grain’. Øland responds best to “low and slow” no-knead sourdough techniques.