About This Item
These delicious black nigella seeds are sourced from an organic farm in Fayoum, Egypt. It has a nutty, herbal flavor and is traditionally used as a topping for breads as well as hummus, cheese and other cold dishes.
How To Use
- Lightly toast them to release essential oils and throw them whole into curries, soups, or sauces
- Sprinkle on top of breads or pastries, or incorporate them in bread doughs and batters for added flavor and crunchy texture
- Add them to pickles, relishes, or chutneys