Nigella Seed

These delicious black nigella seeds are sourced from an organic farm in Fayoum, Egypt. It has a nutty, herbal flavor and is traditionally used as a topping for breads as well as hummus, cheese and other cold dishes.

Net Wt 2.2 oz (62.4g)

• Lightly toast them to release essential oils and throw them whole into curries, soups, or sauces
• Sprinkle on top of breads or pastries, or incorporate them in bread doughs and batters for added flavor and crunchy texture
• Add them to pickles, relishes, or chutneys