Moroccan Preserved Lemons

  • About This Item

    These fragrant and uniquely shaped Beldi lemons are indigenous to Morocco where they are handpicked and naturally cured in sea salt. The pulp and rind are essential to Moroccan cuisine where they are used in tagines and salads. They also compliment any dish that benefits from a lemony taste. These lemons faithfully reflect Morocco’s unique culinary history.


    Net wt. 25.4oz