Moroccan Dry Cured Olives

  • About This Item

    Mina Moroccan Dry Cured Olives are dry-cured black Beldi olives that have been prepared the way they have been for centuries: carefully handpicked at peak ripeness, naturally cured in sea salt, and then lightly coated with olive oil. In Morocco these deliciously rich olives are served in salads, drizzled with olive oil or mixed with harissa and enjoyed as a snack. These olives faithfully reflect Morocco’s unique culinary history.