Miso Making Kit
About This Item
Learn to make your own miso and more with the ultimate book on traditional and creative misos (aka tasty pastes)! Kirsten and Christopher Shockey have done it again with Miso, Tempeh, Natto & Other Tasty Ferments. Pair alongside your choice of Heirloom Beans from California's Rancho Gordo and Barley Koji, the infamous Japanese culture used for making miso and more!