Made In Bakeware begins with a 202-year-old recipe held secret by skilled artisans in the Loire Valley, France.  Kanolins, clays, quartz, and feldspars are mixed, shaped, enameled, and baked three times for over 50 hours at temperatures exceeding 2500F.
 
 
The porcelain poduced provides a naturally non stick surface and even heating, ensuring crisp corners and gooey middles without over or underbaking. These dishes are microwave- and oven-safe to 650F and thermal shock resistant, meaning it can go from freezer to oven to table.
The 9 x 13  shape is perfect for both savory and sweet dishes like lasagna or crumbles! 
 
 
Dimensions:
Total Length (w/handles): 15.312"
Total Width: 9.375"
Total Height (w/handles): 2.5"
Baking Surface Length: 11.625"
Baking Surface Width: 7.75"
Depth: 2.25”
Weight: 4.2 lbs