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5032 Telegraph Avenue, Oakland, CA

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Land Sea Gomasio


Made from toasted sesame seeds, foraged bull kelp (a mineral rich algae) and wild nettles (a nutrient-dense medicinal plant), it's a wonderful variation on the traditonal Japanese condiment. This salt-free, nutrient-dense and damn tasty seasoning can be sprinkled liberally on rice, eggs, avocado, salads, or incorporated into krauts and kimchis!