Japanese Curry Brick Kit
About This Item
Nourishing and Delicious Survival Food for All! The original Sonoko Sakai Japanese Curry Spice Kit. Toast, grind and blend these spices to create a curry powder that’s ready to be used in a number of wonderful recipes, or turned into a roux for a Japanese Curry. The curry brick recipe—featured in the New York Times—comes from Sonoko's Japanese pantry recipes in her latest book Japanese Home Cooking. Spices included are fair-trade, single origin spices in partnership with Diaspora Co. based in Oakland!
The kit makes 3 bricks in a mini loaf pan. Each brick makes 12 servings. If you don’t have a mini loaf pan, you can pour the curry roux in silicone ice mold or on a half sheet pan and cut it into any size or shape you like .If you cut the roux into 9 bricks, each brick will make 4 servings of curry. Wrap in foil or parchment paper and store in the fridge or freezer. Keeps fresh for 1 month in the fridge or 4-6 months in the freezer. You will learn how to use the bricks like a bouillon cube in no time.
Net wt: 75g