Honey Fish Sauce
About This Item
This traditionally fermented fish sauce is earthy with a hint of sweetness from the addition of honey. Low in sodium and absolutely no artificial ingredients, it's earthy, savory, and full of umami. Add it to stir-fry, sauces, soups and homemade ferments for an extra layer of complexity and funk!
California Fish Sauce uses all local ingredients of anchovies from the Monterey Bay, natural sea salt harvested in San Francisco Bay by Cargill Salt, and honey from Southern California.