Cru Chocolates is hand crafted bean to bar company that sources fine Cacao from Mesoamerica and the Caribbean to use in their chocolate and other Cacao based creations. Making all their chocolate in small batches at their home kitchen in Sacramento, Cru Chocolate’s mission includes a focus on assisting people at origin in creating and growing their own business by providing education and facilitating small scale equipment.

Cru Single Origin Chocolates

  • Honduras

    Single Origin 72% Dark Chocolate sourced through FHIA in La Masica, Honduras. Bright fruity citrus with notes of coffee and espresso

  • Guatemala

    Single Origin 72% Dark Chocolate sourced directly through a Mayan Women’s group in the Waxaquib tz'ikin community in San Luis, Petén Guatemala. An exclusive high criollo content Cacao grown by Mayan Q’eqchi’ people in Guatemala, transformed and woven into a unique deep chocolate with juicy fruit flavors

  • Flor de Maiz

    This Pinol inspired dark chocolate bar celebrates the union of fine cacao and heirloom corn. Roasted and stone ground with a touch of traditional spices resulting in a food that nourishes your body and lightens your soul. For each bar of Flor de Maiz purchased, Cru Chocolate donates One Dollar to Catracha Community to preserve and promote Cultural Heritage in Central America.  Ingredients: Nicaraguan Cacao Beans, Organic Unrefined Cane Sugar, Organic Heirloom Corn, Spices

  • Nicaragua

    Single Origin 72% Dark Chocolate with cacao sourced through Cacao Bisiesto in La Dalia, Nicaragua. The classic earthy, bittersweet flavor of cacao with hints of spiced herbs and caramel.