Collective Cultures Citrus Kosho

Collective Cultures Rangpur Lime and Serrano Kosho is the perfect marriage of citrus and chiles.  Rangpur limes are favored by chefs and home cooks alike for their tangy, smoky flavor and both the zest and juice are used for sweet and savory applications. Combined with the serrano's bright, fresh-tasting spice, this salt preserve elvates fish, steak, noodles, soups, salads, desserts, and more with just a teaspoon-size dollop!

 

Golden State Pickle Works stocks the modern food lovers’ larder. Based in Napa, they take advantage of the bounty of northern California to make delicious artisanal fermented vegetables and condiments.

 

4 oz Glass Jar

 

Check out Collective Cultures other delicious condiments: Allium Aioli, Kimchi Mayonnaise, Probiotic Hot Sauce, and Cashew Ginger Sauce

 

**Refrigeration required immediately upon opening. Fermented products are prone to leakage during transit due to the natural build up of CO2 in the jars. Please consider this before placing your order. We are not responsible for leaking jars.

rangpur limes*, serrano chiles*, salt (*organic)