About This Item
“Brinjal,” or eggplant, with its hearty flesh, gleaming purple skin and caviar-like seeds, is considered the “king of vegetables” in the Middle East and South Asia. This spicy relish has its origins in Western India and, much like its Provençal, Sicilian and Spanish sisters, its sweet-and-sour taste has a natural affinity to oil-rich grilled fish, lamb, nutty cheeses and breads. Or try mixing it with Greek yogurt to make a delctable savory dip.
Ingredients: eggplant, sesame seed oil, sugar, apple cider vinegar, chilies, fresh garlic, fresh ginger, cumin, sea salt, turmeric, assorted spices, fresh curry leaves