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Bonito Flakes

  • About This Item

    Japan Gold bonito flakes are made from a special grade of smoked and fermented skipjack fish called Honkarebushi-going through multiple cycles of culturing and sun-drying for 4-6 months. This elaborated and intensive process results in the most complex and dense umami flavor.


    Pair it with our Kombu for a Dashi Making Kit, following our Dashi Recipe!

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