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Bianco DiNapoli Crushed Tomatoes

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  • About This Item

    When pizza maker Chris Bianco first met third generation tomato canner Rob Di Napoli in 2003, he was still exclusively using imported Italian San Marzano tomatoes as the base for his pizza sauce. Equally unsatisfied with the quality of the domestic canned offerings on the market, the two turned to multi-generational family farmer Cliff Fong of Yolo County, CA to help create "a damn good organic canned tomato."


    Bianco Dinapoli tomatoes are organically grown and harvested in Northern California. Named “The Best” canned tomato by The NY Times in May 2020, these tomatoes are perfect whether you are cooking for yourself, your family, or want to send a delicious gift. It's our standard for the best pizza or pasta sauce. 

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