8 tbsp Great Lakes gelatin
2 cups kombucha
1-2 cups of soft fruits like berries (optional but recommended)
2 tbsp honey (optional)
Grease a large baking sheet with coconut oil, or use a few silicone candy molds. Purée the berries. Gently heat kombucha to between 90-100 degrees, then remove from heat and quickly whisk in gelatin 1 tbsp at a time. Then whisk in puréed fruit and honey (if using). Do this all rather quickly to integrate while it's still warm.
Quickly pour into a baking dish or silicone molds. Refrigerate until set, about 1-2 hours. If using a baking dish, cut into squares or other fun shapes. Store in a sealed container in the fridge and enjoy within 7-10 days.