Thu, Mar 12 | Preserved

SOURDOUGH BAKING WITH WHOLE GRAIN EINKORN with Sarah Owens

Thursday, March 12th 2019 6:30- 9pm Tickets: $75 Join James Beard award-winning author Sarah Owens for a workshop focusing on the natural fermentation of einkorn breads and pastries using a sourdough starter.
This class is sold out. Email info@preservedgoods.com to join a waitlist. Thanks!
SOURDOUGH BAKING WITH WHOLE GRAIN EINKORN with Sarah Owens

Time & Location

Mar 12, 2020, 6:30 PM – 9:00 PM
Preserved, 5032 Telegraph Ave, Oakland, CA 94609, USA

About the Event

Join James Beard award-winning author Sarah Owens for a workshop focusing on the natural fermentation of einkorn breads and pastries using a sourdough starter. In this 2 1/2 hour workshop, you will create your own sourdough starter using this ancient, flavorful, and remarkably nutritious grain known for its unique digestibility and particular baking requirements. Sarah will explain the benefits of freshly milled flour along with a demonstration of how to make your own using a table top mill. You will also make an easy but wholesome and delicious sourdough pan loaf to bake at home and sample einkorn baked goods made from Sarah's latest title Heirloom. All materials provided, including a jar of heirloom einkorn sourdough starter, 9x5" loaf pan and einkorn bread dough (mixed in class) to bake at home!

All students will receive a 10% discount on post-workshop purchases in our store. Thanks for taking the next step in preserving your connection to food.

The minimum age for our workshops is 14 years old.

All sales are final and cannot be transferred to a future class, unless we have a waitlist. In the event you cannot attend, we suggest passing your ticket along to a friend. 

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  • Sold Out
    Making Sourdough Bread
    $75
    $75
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