Thu, Mar 12 | Preserved

SOURDOUGH BAKING WITH WHOLE GRAIN EINKORN with Sarah Owens

Thursday, March 12th 2019 6:30- 9pm Tickets: $75 Join James Beard award-winning author Sarah Owens for a workshop focusing on the natural fermentation of einkorn breads and pastries using a sourdough starter.
This class is sold out. Email info@preservedgoods.com to join a waitlist. Thanks!

Time & Location

Mar 12, 6:30 PM – 9:00 PM
Preserved, 5032 Telegraph Ave, Oakland, CA 94609, USA

About the Event

Tickets
Price
Quantity
Total
Sold Out
Making Sourdough Bread
$75
$75
0
$0
This event is sold out

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5032 Telegraph Avenue, Oakland, CA

Reduced Pandemic Hours

Weekends 11am - 4pm

510-922-8434 | EMAIL US

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