Thu, Mar 12 | Preserved
SOURDOUGH BAKING WITH WHOLE GRAIN EINKORN with Sarah Owens
Thursday, March 12th 2019 6:30- 9pm Tickets: $75 Join James Beard award-winning author Sarah Owens for a workshop focusing on the natural fermentation of einkorn breads and pastries using a sourdough starter.
This class is sold out. Email email@example.com to join a waitlist. Thanks!