Wed, Jan 20 | Live Online Event hosted on Zoom

SALT PRESERVED CITRUS & KOSHOS

Learn the traditions of fermenting citrus fruits in the style of Moroccan Salt-Preserved Lemons and Japanese Yuzu Kosho. They are the secret ingredients you've quite possibly never heard of.
Registration is Closed - We are Sold Out!

Time & Location

Jan 20, 6:00 PM – 7:30 PM PST
Live Online Event hosted on Zoom

About the Event

Tickets
Price
Quantity
Total
  • ADMIT ONE
    $40
    $40
    0
    $0
  • SLIDING SCALE ADMISSION
    $32.50
    $32.50
    0
    $0
  • SLIDING SCALE ADMISSION
    $25
    $25
    0
    $0
Total$0

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