Sun, Feb 09 | Preserved

MAKING MEAD (HONEY WINE)

Sunday February 9th, 2020 5:30 - 7:30pm Tickets: $60 Learn how to brew the oldest alcohol in human history: Mead! In this class, we'll walk through the entire process of transforming honey and water into one of the most underrated and delicious fermented beverages.
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MAKING MEAD (HONEY WINE)

Time & Location

Feb 09, 2020, 5:30 PM – 7:30 PM
Preserved, 5032 Telegraph Avenue, Oakland, CA, USA

About the Event

Learn how to brew the oldest alcohol in human history: Mead! In this class, we'll walk through the entire process of transforming honey and water into one of the most underrated and delicious fermented beverages. 

The workshop begins with a DISCUSSION on the history and process of mead making followed by a TASTING of a few different varieties. Then, we get HANDS-ON for the rest of the class. We'll move through mixing, fermenting, racking, and bottling of a standard mead and a varietal. You'll be buzzing about this class as you TAKE HOME your own corked bottle of mead, along with resources & experiences to get your own 1- to 5-gallon batch started at home. 

Led by local DIY enthusiast, Brett Wiley.

All students will receive a 10% discount on post-workshop purchases in our store. Thanks for taking the next step in preserving your connection to food.

The minimum age for our workshops is 21 years old.

All sales are final and cannot be transferred to a future class, unless we have a waitlist. In the event you cannot attend, we suggest passing your ticket along to a friend. 

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