Tue, Mar 03 | Preserved
MAKING KEFIR, YOGURT, BUTTER & MORE
Tuesday March 3rd, 2020 6:30-8:30 Tickets: $60 Explore the art of dairy fermentation and create a diverse assortment of products like milk kefir, yogurt, labneh, fresh cheese curds, creme fraiche and cultured butter!
This class is sold out. Email firstname.lastname@example.org to join a waitlist. Thanks!