Tue, Mar 03 | Preserved

MAKING KEFIR, YOGURT, BUTTER & MORE

Tuesday March 3rd, 2020 6:30-8:30 Tickets: $60 Explore the art of dairy fermentation and create a diverse assortment of products like milk kefir, yogurt, labneh, fresh cheese curds, creme fraiche and cultured butter!
This class is sold out. Email info@preservedgoods.com to join a waitlist. Thanks!

Time & Location

Mar 03, 6:30 PM – 8:30 PM
Preserved, 5032 Telegraph Ave, Oakland, CA 94609, USA

About the Event

Tickets
Price
Quantity
Total
Sold Out
Making Kefir, Yogurt & Butter
$60
$60
0
$0
This event is sold out

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5032 Telegraph Avenue, Oakland, CA

Reduced Pandemic Hours

Weekends 11am - 4pm

510-922-8434 | EMAIL US

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