Sun, May 05 | Preserved

MAKING FETA CHEESE

Sunday May 5th, 2019 5:30-7:30 Tickets: $55 Rich, salty and crumbly, feta is one of the world's most popular cheeses. Join us as we explore the magic of cheesemaking at home. Led by Kirstin Jackson, local cheesemaker, educator and author of "It's Not You, It's Brie".
This class is sold out. Email info@preservedgoods.com to join a waitlist. Thanks!
MAKING FETA CHEESE

Time & Location

May 05, 2019, 5:30 PM – 7:30 PM
Preserved, 5032 Telegraph Ave, Oakland, CA 94609, USA

About the Event

Rich, salty and crumbly, feta is one of the world's most popular cheeses. Join us as we explore the magic of cheesemaking at home.

In this workshop, we'll DISCUSS the basics of cheese science, what milk to use and how to age your feta cheese to perfection. We will get HANDS-ON as we move through the stages of cheesemaking: fermenting the milk, curd cutting, pitching, forming and brining. Plus we will TASTE some of our favorite finished versions of feta. Everyone will TAKE HOME their own cheese to age at home, and enjoy 3-4 weeks later!

Led by Kirstin Jackson, local cheesemaker, educator and author of "It's Not You, It's Brie".

All students will receive a 10% discount on post-workshop purchases in our store. Thanks for taking the next step in preserving your connection to food.

The minimum age for our workshops is 14 years old.

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  • Making Feta Cheese
    $55
    $55
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