Tue, Nov 19 | Preserved

KOJI & TEMPEH MAKING with Kirsten and Christopher Shockey

Tuesday November 19th, 2019 6:30-8:30pm Tickets: $60 Take a deep dive into fermenting with molds with special guest teachers Kirsten & Christopher Shockey, acclaimed authors of Miso, Tempeh, Natto & Other Tasty Ferments!
This class is sold out. Email info@preservedgoods.com to join a waitlist. Thanks!

Time & Location

Nov 19, 2019, 6:30 PM – 8:30 PM
Preserved, 5032 Telegraph Ave, Oakland, CA 94609, USA

About the Event

Sold Out
Making Koji & Tempeh
This event is sold out

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5032 Telegraph Avenue, Oakland, CA

Reduced Pandemic Hours

Weekends 11am - 4pm

510-922-8434 | EMAIL US

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