Tue, Nov 19 | Preserved
KOJI & TEMPEH MAKING with Kirsten and Christopher Shockey
Tuesday November 19th, 2019 6:30-8:30pm Tickets: $60 Take a deep dive into fermenting with molds with special guest teachers Kirsten & Christopher Shockey, acclaimed authors of Miso, Tempeh, Natto & Other Tasty Ferments!
This class is sold out. Email firstname.lastname@example.org to join a waitlist. Thanks!