Sun, Jun 21 | Live Online Event hosted on Zoom

FERMENTING VEGETABLES

Learn the art of making your own probiotic, nutrient-dense fermented veggies at home!
Registration is Closed - We are Sold Out!
FERMENTING VEGETABLES

Time & Location

Jun 21, 2020, 5:00 PM – 6:30 PM PDT
Live Online Event hosted on Zoom

About the Event

This introductory class walks through the steps of making your own fermented veggies at home! We'll discuss the history, nutritive value and simple technique of fermenting vegetables like sauerkraut and classic sour dill pickles. We'll also cover troubleshooting your ferments, best ingredients and supplies to use, flavoring options and more! As a student in this class, you have the option to either just watch and listen OR make your very own ferment along with us!

If you'd like to participate in making your own batch of sauerkraut along with us please have the following items available:

Ingredients:

  • 1 large head of green or red cabbage, ideally organic
  • Sea salt

Equipment:

  • 2 wide mouth quart jars or 1 half gallon jar
  • Large mixing bowl
  • Knife and cutting board

Optional:

Classes are sliding scale $25-$40. Please pay what you can. We appreciate your support during such challenging times! 

Tickets
Price
Quantity
Total
  • Sliding Scale I
    $25
    $25
    0
    $0
  • Sliding Scale II
    $32.50
    $32.50
    0
    $0
  • Sliding Scale III
    $40
    $40
    0
    $0
Total$0

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