LOCALS! We offer canning jars, brewing bottles, fermentation crocks & a fridge full of fermented perishables IN STORE only! Please call or email for more info.
Sun, Mar 29
Sunday March 29th, 2020 5:30 - 8pm Tickets: $60 Learn how to brew a 1-gallon batch of a beer from a medley of fresh, whole grains on a scale that’s easy for anyone with a kitchen stovetop.
Registration is Closed
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Time & Location
Mar 29, 2020, 5:30 PM – 8:00 PM
Preserved, 5032 Telegraph Avenue, Oakland, CA, USA
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