Tue, Feb 18 | Preserved

BEAN TO BAR CHOCOLATE MAKING

Tuesday February 18th, 2020 6:30-8:30pm Tickets: $60 Join chocolate maker, winemaker and fermentation specialist Sean Taylor as we make organic, single-origin dark chocolate in this hands on workshop.
This class is sold out. Email info@preservedgoods.com to join a waitlist. Thanks!

Time & Location

Feb 18, 6:30 PM – 8:30 PM
Preserved, 5032 Telegraph Avenue, Oakland, CA, USA

About the Event

Tickets
Price
Quantity
Total
Bean to Bar Chocolate Making
$60
$60
0
$0
Total$0

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5032 Telegraph Avenue, Oakland, CA

Reduced Pandemic Hours

Weekends 11am - 4pm

510-922-8434 | EMAIL US

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