Vegan Cheesemaking
Create your own fermented, non-dairy spreadable cheese from scratch! We'll wildcraft our own rejuvelac culture, (a fermentation starter made from sprouted grains) and experiment with tasty additions to boost a cheesy flavor profile.
Time & Location
Feb 18, 2026, 6:00 PM – 8:00 PM PST
Preserved, 5540 College Ave, Oakland, CA 94618, USA
About the Event
This hands-on workshop will guide you through the steps of making vegan cheese from scratch and flavoring it to your liking. Each student will take away a soft cashew cheese and their own rejuvelac culture to make batch after batch of non-dairy cheese at home!
This workshop is taught by Elizabeth Vecchiarelli, owner and founder of Preserved. She brings over 15 years of experience with local, sustainable, fermented and handmade food to her teaching.
All students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old. All
All Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete Cancellation Policy here.