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Vegan Cheesemaking

This is a hands-on workshop. Learn to create your own fermented, non-dairy spreadable cheese from scratch! We'll be wildcrafting our own rejuvelac culture, (a fermentation starter made from sprouted grains) and experiment with tasty additions to boost a cheesy flavor profile.

This class is sold out. Email info@preservedgoods.com to join a waitlist. Thanks!
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Vegan Cheesemaking
Vegan Cheesemaking

Time & Location

Jun 28, 2025, 11:00 AM – 1:00 PM

Preserved, 5540 College Ave, Oakland, CA 94618, USA

About the Event

As part of this hands-on workshop, each student will take home a soft cashew cheese and their own rejuvelac culture to make batch after batch of non-dairy cheese at home!



All students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old. All 


All Workshop Sales are final.  Reschedule requests require 5 days advanced notice.  Review our complete Cancellation Policy here.


Tickets

  • Vegan Cheese Workshop

    $125.00

    +$3.13 ticket service fee

    Sold Out

This event is sold out

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