Tomato Canning
This is a hands-on workshop. Preserve the last of the tomato harvest at peak season! This class will cover the process and techniques for water-bath canning whole and crushed tomatoes, cooked tomatoes and tomato passata.
Time & Location
Oct 04, 2025, 12:00 PM – 2:30 PM PDT
Preserved, 5540 College Ave, Oakland, CA 94618, USA
About the Event
As part of this hands-on workshop, we will cover every step of the water-bath canning process which can be used for preserving jam, pickles, tomatoes, salsa and more! We'll do a deep dive into tomato-specific canning, including choosing the best tomatoes and different preparations for tomato-based products that are appropriate for canning. Each student will make a jar of canned, locally-grown tomatoes to take home and enjoy! This class is led by Elizabeth Vecchiarelli, owner and founder of Preserved.
All students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.
All Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete Cancellation Policy here.