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Tue, Jun 20|
SUMMER PICKLING & FERMENTING
Learn to FERMENT and make quick VINEGAR-PICKLES with the best of summer's produce! From traditional fermented dills, to sweet bread and butter pickles, plus other seasonal favorites like green beans, jalapeños and more!
This class is sold out. Email firstname.lastname@example.org to join a waitlist. Thanks!View our other Workshops
Time & Location
Jun 20, 6:30 PM – 8:30 PM
Preserved, 5032 Telegraph Avenue, Oakland, CA, USA
About the Event
As part of the workshop, each student will make a recieve a fermentation starter kit full of soon-to-be pickles to ferment at home and a jar of quick vinegar pickles too!
All students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.
All Workshop Sales are final. Review our Cancellation Policy here.
Pickling & Fermenting Workshop
This event is sold out
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