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SUMMER PICKLING & FERMENTING

The iconic pickle of all pickles! Learn to FERMENT kosher-deli style dill pickles AND make quick VINEGAR-PICKLED dill spears and bread and butter pickles. The best of all the (sour) worlds combined!

This class is sold out. Email info@preservedgoods.com to join a waitlist. Thanks!
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SUMMER PICKLING & FERMENTING
SUMMER PICKLING & FERMENTING

Time & Location

Jun 28, 2022, 6:00 PM – 8:00 PM

Preserved, 5032 Telegraph Avenue, Oakland, CA, USA

About the Event

As part of the workshop, each student will receive 2 jars of pickles and a pickle weight

We require proof of a negative rapid Covid test upon entry to class.

Rapid Covid tests are available for all attendees at no additional charge and can be picked up during our retail shop hours up to one week prior to the workshop you are registered for. Tests should be taken at home, the morning of class. Please take a photo of your negative test for our review (time /date stamped on your phone).  In the event that you cannot pick up your Covid test in advance, you can source your own rapid test. Otherwise, you must plan to arrive at least 20 minutes before class to take one of the rapid tests provided. (Keep in mind, testing must take place outside of the shop).  Thank you for taking these extra steps with us to make sure everyone feels comfortable gathering in community.

All students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old. All Workshop Sales are final. 

Tickets

  • Pickling Workshop

    $110.00
    Sold Out

This event is sold out

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