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Make the most out of your fresh food by learning the fundamentals of preserving through canning. This class will cover the process and techniques for both water-bath canning (jam, pickles and tomatoes) and pressure canning (all other canned foods).

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Time & Location

Jul 09, 2023, 5:30 PM – 8:00 PM

Preserved, 5032 Telegraph Avenue, Oakland, CA, USA

About the Event

As part of the workshop, each student will make 1-2 seasonal jars of canned preserves to take home.  This clas is led by Chef Devi Johnson-Evans, local wellness chef and food preservation educator.

All students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old. 

All Workshop Sales are final. Review our Cancellation Policy here.


  • Intro to Canning Workshop

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