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QUICK VINEGAR PICKLING & CANNING

You can pickle that! Learn the basics of pickling with vinegar to make quick (refrigerator) pickles or canned pickles for the pantry. Make the most out of your veggies before they wilt in your fridge!

This class is sold out. Email info@preservedgoods.com to join a waitlist. Thanks!
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QUICK VINEGAR PICKLING & CANNING
QUICK VINEGAR PICKLING & CANNING

Time & Location

Jan 24, 2023, 6:30 PM – 8:30 PM

Preserved, 5032 Telegraph Avenue, Oakland, CA, USA

About the Event

As part of the workshop, each student will make 2 jars of pickles to take home and enjoy! 

We require proof of a negative rapid Covid test upon entry to class.

Rapid Covid tests are available for all attendees at no additional charge and can be picked up during our retail shop hours prior to the workshop you are registered for. Tests should be taken at home, the morning of class. Please take a photo of your negative test for our review (time /date stamped on your phone).  In the event that you cannot pick up your Covid test in advance, you can source your own rapid test. Otherwise, you must plan to arrive at least 20 minutes before class to take one of the rapid tests provided. (Keep in mind, testing must take place outside of the shop).  Thank you for taking these extra steps with us to make sure everyone feels comfortable gathering in community.

All students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old. All Workshop Sales are final. 

Tickets

  • Pickling & Canning Workshop

    $120.00
    Sold Out

This event is sold out

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