You can pickle that! Learn the basics of pickling with vinegar to make quick (refrigerator) pickles or canned pickles for the pantry.

This workshop begins with a DISCUSSION on safe pickling techniques and favorite flavor combinations and a TASTING of an assortment of pickled vegetables. Students will get HANDS-ON to make a batch of pickles from a medley of seasonal farmers market produce. Then we will DEMONSTRATE preserving through water bath canning. Every student will TAKE HOME a jar!

This class is led by shop owner and DIY enthusiast Elizabeth Vecchiarelli

All students will receive a 10% discount on post-workshop purchases in our store. Thanks for taking the next step in preserving your connection to food.

The minimum age for our workshops is 14 years old.

All sales are final and cannot be transferred to a future class unless we have a waitlist. In the event you cannot attend, we suggest passing your ticket along to a friend.