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PRESERVING ANCHOVIES
It's local anchovy season! Join us in a lesson on preserving these tiny fish! We'll teach you how to fillet and cure your own anchovies in a boquerones-style!
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Time & Location
Sep 24, 2024, 6:30 PM – 8:30 PM PDT
Preserved, 5032 Telegraph Avenue, Oakland, CA, USA
About the Event
As part of this workshop, students will make a jar of salted, lemon-cured anchovies to enjoy at home!
This class is led by Maria Finn author of the new cookbook Forage. Gather. Feast. and founder of Flora & Fungi Adventures.
All students will receive a 10% discount on post-workshop purchases in our store. The minimum age for this workshops is 14 years old.
All Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete Cancellation Policy here.
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