MODERN MISO MAKING & KOJI
Learn the magic of koji with our local koji wielders from Shared Cultures! Together we'll walk through growing your own koji, then we'll make a batch of "modern" miso using koji rice, chickpeas and a seasonal vegetable.
Time & Location
Mar 30, 6:30 PM – 8:30 PM PDT
Preserved, 5032 Telegraph Avenue, Oakland, CA, USA
About the Event
As part of the workshop, each student will receive a quart-size jar of "modern" miso to take home and ferment!
We require proof of a negative rapid Covid test upon entry to class.
Rapid Covid tests are available for all attendees at no additional charge and can be picked up during our retail shop hours up to one week prior to the workshop you are registered for. Tests should be taken at home, the morning of class. Please take a photo of your negative test for our review (time /date stamped on your phone). In the event that you cannot pick up your Covid test in advance, you can source your own rapid test. Otherwise, you must plan to arrive at least 20 minutes before class to take one of the rapid tests provided. (Keep in mind, testing must take place outside of the shop). Thank you for taking these extra steps with us to make sure everyone feels comfortable gathering in community.
All students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old. All Workshop Sales are final.