Modern Miso Making
This is a hands-on workshop. Join us in making a seasonal miso with local miso maker Eleana from Shared Cultures! Together we'll learn about koji - the funghi responsible for miso, shoyu, sake and more! Then we'll make a batch of "modern" miso using koji rice, chickpeas and a seasonal vegetable.
Time & Location
Jun 12, 2025, 6:00 PM – 8:00 PM PDT
Preserved, 5540 College Ave, Oakland, CA 94618, USA
About the Event
As part of this hands-on workshop, each student will receive a quart-size jar of "modern" miso to take home and ferment!
All students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.
All Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete Cancellation Policy here.
Tickets
Miso Workshop
$125.00
+$3.13 ticket service fee
Total
$0.00