MAKING MOZZARELLA CHEESE

Sweet, stretchy, melty and full of flavor, mozzarella is one of the world's most popular cheeses. Join us as we explore the magic of cheesemaking at home.

In this workshop, we'll DISCUSS the basics of cheese science, what milk to use and how to make your own mozzarella cheese at home! We will get HANDS-ON as we move through the stages of cheesemaking: fermenting the milk, cutting and stretching the curds. Plus we will TASTE some of our favorite finished versions of mozzarella.

Led by Kirstin Jackson, local cheesemaker, educator and author of "It's Not You, It's Brie".

All students will receive a 10% discount on post-workshop purchases in our store. Thanks for taking the next step in preserving your connection to food.

The minimum age for our workshops is 14 years old.

All sales are final and cannot be transferred to a future class, unless we have a waitlist. In the event you cannot attend, we suggest passing your ticket along to a friend.