MAKING KIMCHI

Learn to create a your own spicy kimchi at home!

This workshop begins with a LECTURE on the history, nutritive value and simple technique of fermenting vegetables. We will get to TASTE a variety of different types of kimchi. Then get HANDS-ON blending a kimchi paste, and mixing customizable bowls of kimchi for each student to jar and TAKE HOME!

Led by shop owner and DIY enthusiast, Elizabeth Vecchiarelli.

All students will receive a 10% discount on post-workshop purchases in our store. Thanks for taking the next step in preserving your connection to food.

The minimum age for our workshops is 14 years old.

All sales are final and cannot be transferred to a future class, unless we have a waitlist. In the event you cannot attend, we suggest passing your ticket along to a friend.