Demystify the tangy, sweet, salty-heat of Indian Achaars - the mouth-watering pickles of India! This workshop begins with a LECTURE on the history, unique oils & spice blends, and preserving techniques used in making Indian-style pickles. You will also learn how to make these delicious condiments probiotic by using both Indian and Western fermentation techniques. We will get to TASTE a variety of different types of Indian pickles. We'll demonstrate a Southern-style Indian chutney pickle, then get HANDS-ON on making a batch of Northern- style pickles for each student to TAKE HOME!

This class is led by local chef, baker and educator Pankaj Kumar.

All students will receive a 10% discount on post-workshop purchases in our store. Thanks for taking the next step in preserving your connection to food.

The minimum age for our workshops is 14 years old.

All sales are final and cannot be transferred to a future class, unless we have a waitlist. In the event you cannot attend, we suggest passing your ticket along to a friend.