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MAKING HARD CIDER

Learn how to brew a small batch of hard cider at home! We’ll go through all the steps, from choosing apples to grinding, pressing, fermenting and bottling this seasonal treat.

This class is sold out. Email info@preservedgoods.com to join a waitlist. Thanks!
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MAKING HARD CIDER
MAKING HARD CIDER

Time & Location

Oct 16, 2022, 5:30 PM – 7:30 PM

Preserved, 5032 Telegraph Avenue, Oakland, CA, USA

About the Event

Students will taste an assortment of hard ciders during class and take home a bottle of wild fermented cider too!

We require proof of a negative rapid Covid test upon entry to class.

Rapid Covid tests are available for all attendees at no additional charge and can be picked up during our retail shop hours up to one week prior to the workshop you are registered for. Tests should be taken at home, the morning of class. Please take a photo of your negative test for our review (time /date stamped on your phone).  In the event that you cannot pick up your Covid test in advance, you can source your own rapid test. Otherwise, you must plan to arrive at least 20 minutes before class to take one of the rapid tests provided. (Keep in mind, testing must take place outside of the shop).  Thank you for taking these extra steps with us to make sure everyone feels comfortable gathering in community.

All students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 21 years old. All Workshop Sales are final. 

Tickets

  • Hard Cider Workshop

    $120.00

Total

$0.00

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