MAKING FRESH CHEESES: RICOTTA, CHEVRE & MORE
Learn how to make soft, spreadable cheeses like ricotta, chevre, fromage blanc and cream cheese in this hands on workshop.
Time & Location
Oct 10, 6:30 PM – 8:30 PM PDT
Preserved, 5032 Telegraph Avenue, Oakland, CA, USA
About the Event
In class we'll make two styles of cheese: a fermented Chevre and a fresh Ricotta to enjoy at the end of class with sourdough bread and jam. Students will also get to take home their own jar of freshly made cheese!
All students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old. All
All Workshop Sales are final. Review our Cancellation Policy here.
Fresh Cheese Making Class