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MAKING FRESH CHEESES: RICOTTA, CHEVRE & MORE
Learn how to make soft, spreadable cheeses like ricotta, chevre, fromage blanc and cream cheese in this hands on workshop.
This class is sold out. Email info@preservedgoods.com to join a waitlist. Thanks!
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Time & Location
Jun 13, 2023, 6:30 PM – 8:30 PM PDT
Preserved, 5032 Telegraph Avenue, Oakland, CA, USA
About the Event
In class we'll make two styles of cheese: a fermented Chevre and a fresh Ricotta to enjoy at the end of class with sourdough bread and jam. Students will also get to take home their own jar of freshly made cheese!
All students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old. AllÂ
All Workshop Sales are final. Review our Cancellation Policy here.
Tickets
Fresh Cheese Making Class
$120.00Sold Out
This event is sold out
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