MAKING FRESH CHEESES: RICOTTA, CHEVRE & MORE

In class we'll make two styles of cheese: a fermented Chevre and a fresh Ricotta to enjoy at the end of class with sourdough bread and jam. Students will also get to take home their own jar of freshly made cheese!

We require proof of a negative rapid Covid test upon entry to class. Masks will be optional during class. 

Rapid Covid tests are available for all attendees at no additional charge and can be picked up during our retail shop hours up to one week prior to the workshop you are registered for. Tests should be taken at home, the morning of class. Please take a photo of your negative test for our review (time /date stamped on your phone).  In the event that you cannot pick up your Covid test in advance, you can source your own rapid test. Otherwise, you must plan to arrive at least 20 minutes before class to take one of the rapid tests provided. (Keep in mind, testing must take place outside of the shop).  Thank you for taking these extra steps with us to make sure everyone feels comfortable gathering in community.

All students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old. All 

All Workshop Sales are final. Review our Cancellation Policy here.