KOMBUCHA BREWING

In this online workshop we’ll be demonstrating how to make your own probiotic kombucha at home! Save some money on your kombucha habit and make custom flavors that will rival any commercial kombucha on the market!

What you’ll learn:

• How to brew kombucha safely and successfully
• How to troubleshoot your SCOBY
• How to infuse kombucha with a variety of flavor combinations
• Which tools you need for success
• What ingredients work best

What you’ll need to make Kombucha with us:

• Access to an internet ready computer or tablet
• 1 gallon stock pot
• 1 gallon water
• Kombucha Starter Kit (includes SCOBY, Black Tea, Reusable Tea Bag, Sugar, Cloth Cover, Recipe Guide and Gallon Jar)

-OR-

• A kombucha SCOBY and 2 cups of mature, unflavored kombucha (this is sold together as one item in our store and online)
• Unflavored green or black tea (6-8 tea bags or 2-3 tablespoons loose tea)
• 1 cup cane sugar
• A wide mouth gallon jar
• Muslin cloth or tea towel 

Advance Prep:

• Please bring 1 gallon of water to a boil right before class begins. Once boiling, turn off heat.

How the online workshop works

• We’ll email you a registration confirmation which includes the Zoom link and password. After the workshop, you’ll receive a pdf copy of the recipes and processes covered in the workshop
• Step-by-step demonstrations
• Q&A

All workshop sales are final. We do not allow recordings.