KOMBUCHA BREWING

This introductory class walks through the steps of making your own kombucha at home! We'll discuss the history, nutritive value and simple technique of brewing kombucha. We'll also cover troubleshooting your SCOBY, best ingredients to use, flavoring options, bottling and carbonating!

Classes are sliding scale $10-$40. Please pay what you can. We appreciate your support during such challenging times! 

If you'd like to participate in making your own kombucha along with us please have the following items available:

• A kombucha SCOBY and 2 cups of mature, unflavored kombucha (this is sold together as one item in our store and online)
• Unflavored green or black tea (6-8 tea bags or 2-3 tablespoons loose tea)
• Plain sugar 
• One gallon stock pot
• A wide mouth gallon jar