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Wed, May 31|
Join us in making your own Napa cabbage kimchi. Learn the basics of vegetable fermentation and customize your own kimchi chile paste!
This class is sold out. Email firstname.lastname@example.org to join a waitlist. Thanks!View our other Workshops
Time & Location
May 31, 6:30 PM – 8:30 PM
Preserved, 5032 Telegraph Avenue, Oakland, CA, USA
About the Event
As part of the workshop, each student will make a recieve a fermentation starter kit filled with your custom blend of Napa Cabbage Kimchi to ferment at home!
All students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.
All Workshop Sales are final. Review our Cancellation Policy here.
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